
Expanding a franchise in Italy through Master franchising: how to face (and avoid) possible problems
Master Franchising is widely used in Italy, but of course it can present some problems, most of which can be avoided by foreign franchisors careful. This issue is closely linked to the selection of the Master franchisee, which is indeed a crucial process that should be managed by experienced local consultants and brokers.

Expanding a franchise in Italy through Master franchising: what changes are needed in terms of franchisor’s documents, manual and training?
Master Franchising is the most used method to expand a franchise network in Italy. But many foreign franchisors underestimate the changes in franchise contracts, documents, manuals and training programs needed to adopt this model in Italy. This adaptation takes time and costs.

Expanding a franchise in Italy through Master franchising: the economics
Master Franchising is the most common method to expand a franchise in Italy. The popularity of the Master Franchise also has economic reasons, since it generally requires less resources from franchisors and allows for more revenue than direct franchising. In order to achieve this objective, however, certain conditions must be met: firstly, a correct quantification of the proportion of the fees charged by the master franchisee and distributed between the master franchisee and the franchisor, and a careful analysis of performance requirements and expenses.

Expanding a franchise in Italy: direct franchising
One of the most critical issues that any franchise company will face in its approach to the Italian market is the choice of the right structure to use for its expansion. This model has some pros, but also many cons. Widely used variants of the direct franchise model include area representatives, area developers, and branch offices.

The economic and financial analysis of a planned franchise expansion in Italy
Usually the first part of a feasibility plan for a franchise expansion project in Italy is an economic-financial analysis. Two of the main elements of this analysis are a good investigation of the Italian market and an analysis of possible changes to the concept of franchising.

Exporting a franchise in Italy: the importance of a (good) feasibility plan
Despite the epidemic from Covid, the number of franchises in Italy, also from abroad, increases year by year. But successfully expanding a franchise in Italy requires very careful planning, carried out through a serious feasibility plan, in order to avoid possible risks and/or failures. A good feasibility plan should address all aspects of the franchise development program in Italy, including economic analysis and legal and tax analysis, taking into account all the key factors that can influence the future success of a franchise in Italy.

Franchising in Italy: 2019 confirms Italy as an increasingly attractive market for international franchise brands, but keep attention to the feasibiliy plan!
The 2020 Assofranchising survey referred to 2019 confirms Italy as an increasingly attractive market for international franchise brands.

Franchising Food&Beverage in Italy during the Coronavirus crisis: an opportunity for innovation
The food & beverage franchising sector in Italy is reacting very positively to the Covid-19 crisis, showing capacity for innovation.

Advertising the franchise in Italy: the role of the Italian Authority (AGCM)
The Authority in charge of applying the regulation concerning misleading and comparative advertising in Italy is AGCM. Lets’ see its powers and sanctions.

Alternatives to franchising in Italy
There are some alternatives to franchising to expand a business in Italy, such as licensing and distribution agreements.

Termination of franchise agreements in Italy
Termination of franchise agreements is a very delicate issue, regulated by specific rules under Italian Law.

Valerio Pandolfini at “Salone del Franchising 2018”
American franchise law. More info? View the video about Valerio Pandolfini at "Salone del Franchising 2018" and contact us!